Name: Oatmeal Caramel Apple Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 3/4 cup packed brown sugar -; 1/4 cup sugar -; 1 package (3.4 ounces) instant caramel or butterscotch pudding mix -; 2 large eggs, room temperature -; 1/2 cup unsweetened applesauce -; 1-1/4 cups all-purpose flour -; 1 teaspoon baking soda -; 3-1/2 cups old-fashioned oats -; 1 medium apple, peeled and chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Caramel Apple Cookies

1. 1/2 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 1/4 cup sugar -

4. 1 package (3.4 ounces) instant caramel or butterscotch pudding mix -

5. 2 large eggs, room temperature -

6. 1/2 cup unsweetened applesauce -

7. 1-1/4 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 3-1/2 cups old-fashioned oats -

10. 1 medium apple, peeled and chopped -

How to cook deliciously - Oatmeal Caramel Apple Cookies

1. Stage

Preheat the oven to 350°F. In a large bowl, cream the butter, sugars and pudding mix until light and fluffy (about five to seven minutes). Add the eggs and mix well. Beat in applesauce.

2. Stage

In another bowl, whisk the flour and baking soda and gradually beat in creamed mixture. Stir in the oats and apple.

3. Stage

Drop dough by tablespoonfuls two inches apart onto greased baking sheets. Bake until golden brown, about 15 to 18 minutes. Cool on pans for three minutes. Serve warm or remove to wire racks to cool completely.