Name: Oatmeal Rollout Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 cup butter, softened -; 3/4 cup packed brown sugar -; 1/2 cup sugar -; 1 large egg, room temperature -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 1 cup quick-cooking oats -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; Frosting: -; 1/4 cup butter, softened -; 1 package (8 ounces) cream cheese, softened -; 1 teaspoon vanilla extract -; 4 cups confectioners' sugar -; Colored sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Rollout Cookies

1. 1 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 1/2 cup sugar -

4. 1 large egg, room temperature -

5. 2 teaspoons vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1 cup quick-cooking oats -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. Frosting: -

11. 1/4 cup butter, softened -

12. 1 package (8 ounces) cream cheese, softened -

13. 1 teaspoon vanilla extract -

14. 4 cups confectioners' sugar -

15. Colored sugar -

How to cook deliciously - Oatmeal Rollout Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture.

2. Stage

Divide dough in half; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll.

3. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased baking sheets.

4. Stage

Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.

5. Stage

For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.