Ingredients for - Olive Puffs

1. Pimento-stuffed green olives 24
2. Frozen puff pastry, thawed 1 (17.25 ounce) package

How to cook deliciously - Olive Puffs

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.

3 . Stage

Bake for 20 minutes, or until golden brown.