Olive Puffs
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Olive Puffs

1. Pimento-stuffed green olives - 24
2. Frozen puff pastry, thawed - 1 (17.25 ounce) package

How to cook deliciously - Olive Puffs

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.

3. Stage

Bake for 20 minutes, or until golden brown.

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