Feta Cheese Foldovers
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Feta Cheese Foldovers

1. Feta cheese, crumbled - 8 ounces
2. Finely chopped green onions - 3 tablespoons
3. Egg, beaten - 1
4. Frozen puff pastry, thawed - 1 (17.5 ounce) package
5. Egg yolk, beaten with 1 teaspoon water - 1

How to cook deliciously - Feta Cheese Foldovers

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

3. Stage

Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.