Pea Pod Carrot Medley
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Pea Pod Carrot Medley

1. 2 medium carrots, sliced -
2. 2 cups fresh sugar snap peas, trimmed -
3. 1 teaspoon cornstarch -
4. 1/2 teaspoon grated orange zest -
5. 1/3 cup orange juice -
6. 2 teaspoons reduced-sodium soy sauce -
7. 1/4 teaspoon salt -

How to cook deliciously - Pea Pod Carrot Medley

1. Stage

Place carrots and enough water to cover them in a small saucepan; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Add peas; simmer, covered, until peas are crisp-tender, 2-3 minutes. Drain vegetables; remove from pan; set aside.

2. Stage

In same pan, mix remaining ingredients until cornstarch is dissolved; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add vegetables; toss to coat.