Name: Orange-Ginger Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons minced fresh gingerroot -; 1 garlic clove, minced -; 1 tablespoon canola oil -; 1/2 cup sherry or chicken broth -; 1/4 cup honey -; 1/4 cup reduced-sodium soy sauce -; 1 tablespoon sesame seeds -; 1 tablespoon grated orange zest -; 3/4 teaspoon hot pepper sauce -; 4 bone-in pork loin chop (6 ounces each) -; 1 teaspoon cornstarch -; 2 tablespoons water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Ginger Pork Chops

1. 4 teaspoons minced fresh gingerroot -

2. 1 garlic clove, minced -

3. 1 tablespoon canola oil -

4. 1/2 cup sherry or chicken broth -

5. 1/4 cup honey -

6. 1/4 cup reduced-sodium soy sauce -

7. 1 tablespoon sesame seeds -

8. 1 tablespoon grated orange zest -

9. 3/4 teaspoon hot pepper sauce -

10. 4 bone-in pork loin chop (6 ounces each) -

11. 1 teaspoon cornstarch -

12. 2 tablespoons water -

How to cook deliciously - Orange-Ginger Pork Chops

1. Stage

In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour.

2. Stage

Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened.

3. Stage

Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce.