Recipe information
Ingredients for - Chunky Asparagus Soup
1. 2 pounds fresh asparagus, trimmed and chopped -
6. 1 jar (4 ounces) sliced mushrooms, drained -
8. 4 cups vegetable broth or chicken broth -
10. 1/2 pound process cheese (Velveeta), cubed -
How to cook deliciously - Chunky Asparagus Soup
1. Stage
In a large saucepan, saute the asparagus, onion and garlic in butter for 8-10 minutes or until tender. Add curry powder; simmer 5 more minutes. Add mushrooms and pimientos. Stir in broth and milk. Heat, but do not boil. Add cheese cubes and stir until melted.
