Name: Salmon with Dill Sauce & Lemon Risotto
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sauce: -; 1/2 cup mayonnaise -; 1/4 cup sour cream -; 1 tablespoon chopped green onion -; 1 tablespoon lemon juice -; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -; RISOTTO: -; 3 to 3-1/2 cups chicken broth -; 2 tablespoons olive oil -; 1 shallot, finely chopped -; 1 cup uncooked arborio rice -; 1 garlic clove, minced -; 2 teaspoons grated lemon zest -; 1/4 teaspoon pepper -; Salmon: -; 4 salmon fillets (6 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Dill Sauce & Lemon Risotto

1. Sauce: -

2. 1/2 cup mayonnaise -

3. 1/4 cup sour cream -

4. 1 tablespoon chopped green onion -

5. 1 tablespoon lemon juice -

6. 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -

7. RISOTTO: -

8. 3 to 3-1/2 cups chicken broth -

9. 2 tablespoons olive oil -

10. 1 shallot, finely chopped -

11. 1 cup uncooked arborio rice -

12. 1 garlic clove, minced -

13. 2 teaspoons grated lemon zest -

14. 1/4 teaspoon pepper -

15. Salmon: -

16. 4 salmon fillets (6 ounces each) -

17. 1/2 teaspoon salt -

18. 1/4 teaspoon pepper -

19. 2 tablespoons olive oil -

How to cook deliciously - Salmon with Dill Sauce & Lemon Risotto

1. Stage

In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving.

2. Stage

In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes.

3. Stage

Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper.

4. Stage

Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.