Tangy Ham Steak
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Tangy Ham Steak

1. 1/3 cup spicy brown mustard -
2. 1/4 cup honey -
3. 1/2 teaspoon grated orange zest -
4. 1 fully cooked ham steak (about 2 pounds) -

How to cook deliciously - Tangy Ham Steak

1. Stage

In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.