Recipe information
Ingredients for - Cracker Dressing
11. 2 cups coarsely crushed saltines (about 27 crackers) -
How to cook deliciously - Cracker Dressing
1. Stage
In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.
2. Stage
Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.
