Recipe information
Ingredients for - Peach Pie Pops
How to cook deliciously - Peach Pie Pops
1. Stage
Preheat oven to350°. Line a large baking sheet with parchment paper.
2. Stage
On a lightly floured surface, roll out dough until it’s about 1/4” thick. Using a biscuit cutter, or a small glass, cut out circles.
3. Stage
Gather remaining dough into a round, roll it out to the same thickness and cut out circles again. Spoon a small amount of peach preserves into the centers of half of the pie dough circles.
4. Stage
Brush egg wash around the perimeter of the dough. Place the remaining pie dough circles directly on top of the peach-topped circles. Press down gently then use a fork to crimp the edges and seal the pie pops.
5. Stage
Bake until the crust is golden, about 12 to 15 minutes.
