Name: Peach Tartlets with Apricot Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Frozen puff pastry, thawed - 1 (17.3 ounce) package; Apricot preserves, divided - ¾ cup; Peaches - peeled, pitted, and thinly sliced, or more as needed - 2; Hot water, or as needed - 2 teaspoons

Ingredients for - Peach Tartlets with Apricot Glaze

1. Frozen puff pastry, thawed 1 (17.3 ounce) package

2. Apricot preserves, divided ¾ cup

3. Peaches - peeled, pitted, and thinly sliced, or more as needed 2

4. Hot water, or as needed 2 teaspoons

How to cook deliciously - Peach Tartlets with Apricot Glaze

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.

3 . Stage

Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.

4 . Stage

Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.

5 . Stage

Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.