Peach Tartlets with Apricot Glaze
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Peach Tartlets with Apricot Glaze

1. Frozen puff pastry, thawed - 1 (17.3 ounce) package
2. Apricot preserves, divided - ¾ cup
3. Peaches - peeled, pitted, and thinly sliced, or more as needed - 2
4. Hot water, or as needed - 2 teaspoons

How to cook deliciously - Peach Tartlets with Apricot Glaze

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.

3. Stage

Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.

4. Stage

Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.

5. Stage

Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.