Name: Peachy Keen Halloumi Fritters
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1-1/4 cups cornmeal -; 2 tablespoons minced fresh basil -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 large egg plus 1 large egg white, room temperature -; 3/4 cup 2% milk -; 2 tablespoons honey -; 1 cup finely chopped sweet onion -; 1/2 cup diced Halloumi cheese -; Oil for deep-fat frying -; 1 medium peach, chopped -; 4 thin slices prosciutto, cut into thin strips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peachy Keen Halloumi Fritters

1. 1-1/4 cups cornmeal -

2. 2 tablespoons minced fresh basil -

3. 1 teaspoon baking powder -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 1 large egg plus 1 large egg white, room temperature -

7. 3/4 cup 2% milk -

8. 2 tablespoons honey -

9. 1 cup finely chopped sweet onion -

10. 1/2 cup diced Halloumi cheese -

11. Oil for deep-fat frying -

12. 1 medium peach, chopped -

13. 4 thin slices prosciutto, cut into thin strips -

How to cook deliciously - Peachy Keen Halloumi Fritters

1. Stage

In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, egg white, milk and honey until blended. Add to dry ingredients, stirring just until moistened. Fold in onion and cheese; let stand 10 minutes.

2. Stage

In an electric skillet or deep fryer, heat oil to 375°. Stir batter. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. (Keep cooked fritters warm on a baking sheet in a 200° oven until all fritters are made.)

3. Stage

Serve fritters with chopped peach and prosciutto; sprinkle with additional pepper.