Name: Peanut Butter Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 to 3 very ripe bananas, peeled -; 1/3 cup (74g) melted unsalted butter -; 1/2 cup milk, (whole, 2 percent or even a nut milk works) -; 1 large egg -; 1 teaspoon vanilla extract -; 1 cup (200g) sugar -; 1/2 cup (113g) creamy peanut butter -; 1/2 teaspoon baking soda -; Pinch kosher salt -; 1/2 teaspoon cinnamon (optional) -; 1 1/2 cups (191g) all-purpose flour -; 3/4 cup (143g) chocolate chips -

Peanut Butter Chocolate Chip Banana Bread

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chocolate Chip Banana Bread

1. 2 to 3 very ripe bananas, peeled -

2. 1/3 cup (74g) melted unsalted butter -

3. 1/2 cup milk, (whole, 2 percent or even a nut milk works) -

4. 1 large egg -

5. 1 teaspoon vanilla extract -

6. 1 cup (200g) sugar -

7. 1/2 cup (113g) creamy peanut butter -

8. 1/2 teaspoon baking soda -

9. Pinch kosher salt -

10. 1/2 teaspoon cinnamon (optional) -

11. 1 1/2 cups (191g) all-purpose flour -

12. 3/4 cup (143g) chocolate chips -

How to cook deliciously - Peanut Butter Chocolate Chip Banana Bread

1. Stage

Preheat the oven to to 350°F. Spray or grease a 4 1/2x8 1/2-inch loaf pan very well.

2. Stage

Make the batter: Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar. In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until smooth. Beat this into the banana mixture. Scrape the bowl down and beat in the baking soda, salt, and cinnamon (if using).

3. Stage

Fold in the flour and chocolate chips: Fold in the flour until completely combined, followed by the chocolate chips.

4. Stage

Bake the loaf: Spread the batter in the prepared pan and bake at 350°F on the center rack of the oven for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.

5. Stage

Cool the loaf: Remove the bread from the oven and place on a rack to cool completely before turning out.

6. Stage

Enjoy! Store the leftover bread wrapped well in plastic at room temperature for 3 days. Leftovers are great toasted lightly in a pan with butter. Did you love the recipe? Give us some stars and leave a comment below!