Peanut Butter Haystacks
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Peanut Butter Haystacks

1. Waxed paper -
2. Butterscotch chips - 1 cup
3. Peanut butter - ½ cup
4. Chow mein noodles - 2 cups
5. Salted peanuts - ½ cup

How to cook deliciously - Peanut Butter Haystacks

1. Stage

Line a baking tray with waxed paper. Allrecipes/Madhumita Sathishkumar

2. Stage

Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Allrecipes/Madhumita Sathishkumar

3. Stage

Stir noodles and peanuts into melted peanut butter mixture. Allrecipes/Madhumita Sathishkumar

4. Stage

Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set. Allrecipes/Madhumita Sathishkumar