Name: Pear Chutney Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can (15-1/4 ounces) sliced pears -; 4 boneless skinless chicken breast halves (4 ounces each) -; 2 tablespoons all-purpose flour -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -; 1/2 cup chopped onion -; 1/2 cup mango chutney -; 1 to 2 tablespoons lemon juice -; 1 to 1-1/2 teaspoons curry powder -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pear Chutney Chicken

1. 1 can (15-1/4 ounces) sliced pears -

2. 4 boneless skinless chicken breast halves (4 ounces each) -

3. 2 tablespoons all-purpose flour -

4. 1/4 teaspoon pepper -

5. 2 tablespoons olive oil -

6. 1/2 cup chopped onion -

7. 1/2 cup mango chutney -

8. 1 to 2 tablespoons lemon juice -

9. 1 to 1-1/2 teaspoons curry powder -

How to cook deliciously - Pear Chutney Chicken

1. Stage

Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, mix flour and pepper. Add chicken in batches and shake to coat.

2. Stage

In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 5-6 minutes on each side. Remove and keep warm.

3. Stage

In same skillet, combine onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, until heated through, 3-5 minutes.