Pepper Egg-in-a-Hole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pepper Egg-in-a-Hole

1. 4 bell peppers (assorted colors), tops and seeds removed -
2. 1 c. shredded cheddar -
3. 4 slices bacon, cooked and chopped -
4. Kosher salt -
5. Freshly ground black pepper -
6. 4 large eggs -
7. Freshly chopped parsley, for garnish -

How to cook deliciously - Pepper Egg-in-a-Hole

1. Stage

Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.

2. Stage

Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.

3. Stage

Garnish with parsley.

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