Name: Pinwheel Pops
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1-1/4 cups butter, softened -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 large eggs -; 1 teaspoon vanilla, orange, almond, lemon or coconut extract -; 4 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking powder -; 1/4 teaspoon baking soda -; Pink, orange and yellow gel food coloring -; Sprinkles -; Wooden skewers or pop sticks -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pinwheel Pops

1. 1-1/4 cups butter, softened -

2. 1 cup packed brown sugar -

3. 1/2 cup sugar -

4. 2 large eggs -

5. 1 teaspoon vanilla, orange, almond, lemon or coconut extract -

6. 4 cups all-purpose flour -

7. 1 teaspoon salt -

8. 1 teaspoon baking powder -

9. 1/4 teaspoon baking soda -

10. Pink, orange and yellow gel food coloring -

11. Sprinkles -

12. Wooden skewers or pop sticks -

How to cook deliciously - Pinwheel Pops

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; gradually beat into creamed mixture.

2. Stage

Divide dough into 3 portions. Tint each portion as desired with food coloring; wrap in plastic. Refrigerate 30 minutes or until easy to handle.

3. Stage

Between pieces of waxed paper, roll out each portion into a 12x6-in. rectangle. Remove pieces of waxed paper. Stack colored rectangles on top of each other to form one thick rectangle. Wrap and refrigerate 30 minutes or until firm.

4. Stage

Preheat oven to 375°. Unwrap and slice stacked rectangles crosswise, into 6x1/2-in. strips. Taper the ends of each strip; wrap strips around themselves to form coils. Place 1 in. apart on ungreased baking sheets. Decorate with sprinkles along cookie edges. Bake 8-10 minutes or until set.

5. Stage

Remove to wire racks to cool. While cookies are still soft, insert a wooden skewer or pop stick into each cookie.