Name: Po'Boy Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup mayonnaise -; 2 tablespoons seafood cocktail sauce -; 1/2 teaspoon Buffalo wing sauce -; 1/2 medium ripe avocado, peeled -; 1 tablespoon lime juice -; 1/2 cup all-purpose flour -; 1/2 cup cornmeal -; 2 tablespoons Creole seasoning -; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -; 2 tablespoons canola oil -; 8 flour tortillas (6 inches) -; 1 medium tomato, chopped -; 2 tablespoons minced fresh cilantro -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Po'Boy Tacos

1. 1/4 cup mayonnaise -

2. 2 tablespoons seafood cocktail sauce -

3. 1/2 teaspoon Buffalo wing sauce -

4. 1/2 medium ripe avocado, peeled -

5. 1 tablespoon lime juice -

6. 1/2 cup all-purpose flour -

7. 1/2 cup cornmeal -

8. 2 tablespoons Creole seasoning -

9. 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -

10. 2 tablespoons canola oil -

11. 8 flour tortillas (6 inches) -

12. 1 medium tomato, chopped -

13. 2 tablespoons minced fresh cilantro -

How to cook deliciously - Po'Boy Tacos

1. Stage

Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside.

2. Stage

In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes.

3. Stage

Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro.