Name: Makeover Beef & Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 pounds lean ground beef (90% lean) -; 3/4 cup chopped onion -; 1/2 cup all-purpose flour -; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided -; 5 medium potatoes, peeled and cubed -; 5 medium carrots, chopped -; 3 celery ribs, chopped -; 3 teaspoons dried basil -; 2 teaspoons dried parsley flakes -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -; 12 ounces reduced-fat process cheese (Velveeta), cubed -; 1-1/2 cups 2% milk -; 1/2 cup reduced-fat sour cream -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Beef & Potato Soup

1. 1-1/2 pounds lean ground beef (90% lean) -

2. 3/4 cup chopped onion -

3. 1/2 cup all-purpose flour -

4. 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided -

5. 5 medium potatoes, peeled and cubed -

6. 5 medium carrots, chopped -

7. 3 celery ribs, chopped -

8. 3 teaspoons dried basil -

9. 2 teaspoons dried parsley flakes -

10. 1 teaspoon garlic powder -

11. 1/2 teaspoon pepper -

12. 12 ounces reduced-fat process cheese (Velveeta), cubed -

13. 1-1/2 cups 2% milk -

14. 1/2 cup reduced-fat sour cream -

How to cook deliciously - Makeover Beef & Potato Soup

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.

2. Stage

Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender.

3. Stage

Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream.