Recipe information
Ingredients for - Chicken Lima Bean Soup
1. 1 pound dried large lima beans -
2. 1 broiler/fryer chicken (3 to 3-1/2 pounds) -
4. 2 celery ribs with leaves, sliced -
5. 4 chicken bouillon cubes -
6. 2-1/2 teaspoon salt -
9. 4 cups chopped fresh spinach -
How to cook deliciously - Chicken Lima Bean Soup
1. Stage
In a Dutch oven, combine the beans, chicken, water, celery, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender.
2. Stage
Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Add carrots; simmer for 30 minutes or until tender. Stir in spinach and parsley; heat through.
