Name: Pork Chops with Apricot Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 teaspoons ground ginger -; 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 6 boneless pork loin chops (6 ounces each) -; 1 cup apricot preserves -; 2 tablespoons hoisin sauce -; 1/2 teaspoon crushed red pepper flakes -; 2 green onions, chopped -; 3 tablespoons chopped unsalted peanuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apricot Glaze

1. 1-1/2 teaspoons ground ginger -

2. 1 teaspoon salt -

3. 1/2 teaspoon garlic powder -

4. 1/2 teaspoon pepper -

5. 6 boneless pork loin chops (6 ounces each) -

6. 1 cup apricot preserves -

7. 2 tablespoons hoisin sauce -

8. 1/2 teaspoon crushed red pepper flakes -

9. 2 green onions, chopped -

10. 3 tablespoons chopped unsalted peanuts -

How to cook deliciously - Pork Chops with Apricot Glaze

1. Stage

Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling.

2. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.