Name: Grilled Chicken Salad with Cherry-Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. chicken breast, pounded thin -; 1/4 c. extra-virgin olive oil, plus more for drizzling -; Kosher salt -; Freshly ground black pepper -; 2 c. cherries, pitted and halved, divided -; 2 tbsp. red wine vinegar -; 1 head green leaf lettuce -; 1 c. shredded radicchio -; 2 green onions, chopped -; 1 c. Sliced Cucumbers -; 1/2 c. Freshly Chopped Parsley -

Grilled Chicken Salad with Cherry-Balsamic Vinaigrette

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Salad with Cherry-Balsamic Vinaigrette

1. 1 lb. chicken breast, pounded thin -

2. 1/4 c. extra-virgin olive oil, plus more for drizzling -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 c. cherries, pitted and halved, divided -

6. 2 tbsp. red wine vinegar -

7. 1 head green leaf lettuce -

8. 1 c. shredded radicchio -

9. 2 green onions, chopped -

10. 1 c. Sliced Cucumbers -

11. 1/2 c. Freshly Chopped Parsley -

How to cook deliciously - Grilled Chicken Salad with Cherry-Balsamic Vinaigrette

1. Stage

Preheat grill or grill pan over high heat.

2. Stage

Rinse and dry chicken with paper towels, then drizzle with olive oil and season with salt and pepper. Grill chicken for 2 minutes on each side. (Internal temperature should be 165°.) Transfer to plate to rest and slice on diagonal.

3. Stage

In a medium jar add 1 cup cherries, vinegar, 1/4 cup olive oil, salt and pepper. Shake well and refrigerate until ready to serve.

4. Stage

Toss together green leaf lettuce, radicchio, green onions, cucumbers and remaining cherries. Shake dressing well and drizzle over salad. Top with grilled chicken and garnish with parsley.