Recipe information
Ingredients for - Potato and Cabbage Casserole
1. 5 cups shredded cabbage -
2. 6 medium potatoes, sliced -
9. 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted -
How to cook deliciously - Potato and Cabbage Casserole
1. Stage
In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top.
2. Stage
Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
