Name: Pumpkin Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 large eggs, room temperature -; 2 cups sugar -; 1 can (15 ounces) pumpkin -; 1-1/2 cups canola oil -; 3 cups all-purpose flour -; 2 teaspoons baking soda -; 1 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 1 teaspoon salt -; 2 cups semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Muffins

1. 4 large eggs, room temperature -

2. 2 cups sugar -

3. 1 can (15 ounces) pumpkin -

4. 1-1/2 cups canola oil -

5. 3 cups all-purpose flour -

6. 2 teaspoons baking soda -

7. 1 teaspoon baking powder -

8. 1 teaspoon ground cinnamon -

9. 1 teaspoon salt -

10. 2 cups semisweet chocolate chips -

How to cook deliciously - Pumpkin Chocolate Chip Muffins

1. Stage

Preheat the oven to 400°F. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

2. Stage

Combine the flour, baking soda, baking powder, cinnamon and salt in a separate bowl. Gradually add the flour mixture to the pumpkin mixture, mixing well. Fold in the chocolate chips.

3. Stage

Fill greased or paper-lined muffin cups three-fourths full with the batter. You should have about 24 muffins total.

4. Stage

Bake the muffins until a toothpick inserted in the center of each comes out clean, 15 to 18 minutes.

5. Stage

Cool muffins in the muffin tray for 10 minutes. Transfer muffins to a wire rack.