Name: Pumpkin French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large eggs, beaten -; 3/4 c. milk -; 1/2 c. pumpkin puree -; 1 tsp. pure vanilla extract -; 1/2 tsp. pumpkin pie spice -; Kosher salt -; 1 loaf brioche, sliced into 1"-thick slices -; 3 tbsp. unsalted butter, divided -; 4 tbsp. unsalted butter, slightly softened -; 2 tbsp. pumpkin puree -; 2 tbsp. maple syrup -; 1/4 tsp. pumpkin pie spice -; Kosher salt -; Maple syrup, for drizzling -; Powdered sugar, for dusting -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin French Toast

1. 4 large eggs, beaten -

2. 3/4 c. milk -

3. 1/2 c. pumpkin puree -

4. 1 tsp. pure vanilla extract -

5. 1/2 tsp. pumpkin pie spice -

6. Kosher salt -

7. 1 loaf brioche, sliced into 1"-thick slices -

8. 3 tbsp. unsalted butter, divided -

9. 4 tbsp. unsalted butter, slightly softened -

10. 2 tbsp. pumpkin puree -

11. 2 tbsp. maple syrup -

12. 1/4 tsp. pumpkin pie spice -

13. Kosher salt -

14. Maple syrup, for drizzling -

15. Powdered sugar, for dusting -

How to cook deliciously - Pumpkin French Toast

1. Stage

In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.

2. Stage

In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.

3. Stage

In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.

4. Stage

Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.