Party Shrimp Boil
Recipe information
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Cooking:
45 min.
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Servings per container:
8
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Source:

Ingredients for - Party Shrimp Boil

1. 1 1/2 lb. large shrimp, peeled and deveined -
2. 2 cloves garlic, minced -
3. 2 smoked andouille sausages, thinly sliced -
4. 2 ears corn, each cut crosswise into 4 pieces -
5. 1 lb. red bliss potatoes, chopped into 1-inch pieces -
6. 2 tbsp. extra-virgin olive oil -
7. 3 tsp. Old Bay seasoning, divided -
8. 1 lemon, sliced into thin wedges -
9. 4 tbsp. butter, melted -
10. Kosher salt -
11. Freshly ground black pepper -
12. 2 tbsp. chopped fresh parsley leaves, divided -

How to cook deliciously - Party Shrimp Boil

1. Stage

Preheat grill to medium-high.

2. Stage

Add potatoes to a medium saucepan, cover with water and season with salt. Bring water to a boil, and simmer until potatoes are tender.

3. Stage

Meanwhile, in a medium bowl, combine shrimp, olive oil, garlic, 2 tsp. Old Bay and 1 tbsp. parsley. Toss shrimp until its evenly coated. Let marinate for 15 minutes.

4. Stage

In a separate medium bowl, combine corn, cooked potatoes, melted butter, 1 tsp. Old Bay and 1 tbsp. parsley.

5. Stage

Thread shrimp, lemon, potatoes, sausage and corn onto metal skewers (or wooden skewers that have been soaked for 20 minutes). Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.