Recipe information
Ingredients for - Party Shrimp Boil
1. 1 1/2 lb. large shrimp, peeled and deveined -
3. 2 smoked andouille sausages, thinly sliced -
4. 2 ears corn, each cut crosswise into 4 pieces -
5. 1 lb. red bliss potatoes, chopped into 1-inch pieces -
7. 3 tsp. Old Bay seasoning, divided -
8. 1 lemon, sliced into thin wedges -
12. 2 tbsp. chopped fresh parsley leaves, divided -
How to cook deliciously - Party Shrimp Boil
1. Stage
Preheat grill to medium-high.
2. Stage
Add potatoes to a medium saucepan, cover with water and season with salt. Bring water to a boil, and simmer until potatoes are tender.
3. Stage
Meanwhile, in a medium bowl, combine shrimp, olive oil, garlic, 2 tsp. Old Bay and 1 tbsp. parsley. Toss shrimp until its evenly coated. Let marinate for 15 minutes.
4. Stage
In a separate medium bowl, combine corn, cooked potatoes, melted butter, 1 tsp. Old Bay and 1 tbsp. parsley.
5. Stage
Thread shrimp, lemon, potatoes, sausage and corn onto metal skewers (or wooden skewers that have been soaked for 20 minutes). Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.