Name: Ranch Potato Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), unpeeled and quarterered -; 1/2 cup sour cream -; 1/2 cup prepared ranch-style dressing -; 1/4 cup bacon bits or crumbled cooked bacon -; 2 tablespoons minced fresh parsley -; 1 cup shredded cheddar cheese -; Topping: -; 1/2 cup shredded cheddar cheese -; 2 cups coarsely crushed cornflakes -; 1/4 cup butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Potato Casserole

1. 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), unpeeled and quarterered -

2. 1/2 cup sour cream -

3. 1/2 cup prepared ranch-style dressing -

4. 1/4 cup bacon bits or crumbled cooked bacon -

5. 2 tablespoons minced fresh parsley -

6. 1 cup shredded cheddar cheese -

7. Topping: -

8. 1/2 cup shredded cheddar cheese -

9. 2 cups coarsely crushed cornflakes -

10. 1/4 cup butter, melted -

How to cook deliciously - Ranch Potato Casserole

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain.

2. Stage

Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.