Name: Raspberry Ribbons
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 cup butter, softened -; 1/2 cup sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1/2 cup raspberry jam -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons evaporated milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Ribbons

1. 1 cup butter, softened -

2. 1/2 cup sugar -

3. 1 large egg -

4. 1 teaspoon vanilla extract -

5. 2-1/4 cups all-purpose flour -

6. 1/2 teaspoon baking powder -

7. 1/4 teaspoon salt -

8. 1/2 cup raspberry jam -

9. Glaze: -

10. 1 cup confectioners' sugar -

11. 2 tablespoons evaporated milk -

12. 1/2 teaspoon vanilla extract -

How to cook deliciously - Raspberry Ribbons

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

2. Stage

Divide dough into 4 portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes.

3. Stage

Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks.

4. Stage

In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.