Recipe information
Ingredients for - Pineapple and Chicken Salad
2. 4 cups sliced cooked chicken breast -
How to cook deliciously - Pineapple and Chicken Salad
1. Stage
Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes.
2. Stage
In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use).
3. Stage
In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled.
4. Stage
Line pineapple shells with lettuce if desired; fill with chicken salad.
