Name: Sausage & Greens Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil -; 2 Italian turkey sausage links (4 ounces each), casings removed -; 1 medium onion, chopped -; 1 celery rib, chopped -; 1 medium carrot, chopped -; 1 garlic clove, minced -; 6 ounces Swiss chard, stems removed, chopped (about 4 cups) -; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained -; 1 bay leaf -; 1 teaspoon rubbed sage -; 1 teaspoon Italian seasoning -; 1/2 teaspoon pepper -; 1 carton (32 ounces) reduced-sodium chicken broth -; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained -; 1 tablespoon lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage & Greens Soup

1. 1 tablespoon olive oil -

2. 2 Italian turkey sausage links (4 ounces each), casings removed -

3. 1 medium onion, chopped -

4. 1 celery rib, chopped -

5. 1 medium carrot, chopped -

6. 1 garlic clove, minced -

7. 6 ounces Swiss chard, stems removed, chopped (about 4 cups) -

8. 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained -

9. 1 bay leaf -

10. 1 teaspoon rubbed sage -

11. 1 teaspoon Italian seasoning -

12. 1/2 teaspoon pepper -

13. 1 carton (32 ounces) reduced-sodium chicken broth -

14. 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained -

15. 1 tablespoon lemon juice -

How to cook deliciously - Sausage & Greens Soup

1. Stage

In a 6-qt. stockpot, heat oil over medium-high heat. Add sausage, onion, celery and carrot; cook 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer.

2. Stage

Stir in Swiss chard, tomatoes, bay leaf and seasonings. Add broth; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until Swiss chard is tender. Stir in beans and lemon juice; heat through. Remove bay leaf.