Name: Amish Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups uncooked elbow macaroni -; 2 cups Miracle Whip or mayonnaise -; 3/4 cup sugar -; 3 tablespoons sweet pickle relish -; 3 tablespoons yellow mustard -; 2-1/4 teaspoons cider vinegar -; 3/4 teaspoon celery seed -; 1/4 teaspoon salt -; 3 celery ribs, chopped -; 1 medium onion, finely chopped -; 1 medium sweet red pepper, chopped -; 3 hard-boiled large eggs, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amish Macaroni Salad

1. 2 cups uncooked elbow macaroni -

2. 2 cups Miracle Whip or mayonnaise -

3. 3/4 cup sugar -

4. 3 tablespoons sweet pickle relish -

5. 3 tablespoons yellow mustard -

6. 2-1/4 teaspoons cider vinegar -

7. 3/4 teaspoon celery seed -

8. 1/4 teaspoon salt -

9. 3 celery ribs, chopped -

10. 1 medium onion, finely chopped -

11. 1 medium sweet red pepper, chopped -

12. 3 hard-boiled large eggs, chopped -

How to cook deliciously - Amish Macaroni Salad

1. Stage

Bring a large saucepan of water to a full rolling boil. Cook the macaroni according to the directions on the package (cooking times vary widely between brands). Drain the pasta, and rinse it with cold water. Cool the macaroni completely before proceeding.

2. Stage

In a small bowl, whisk together the mayonnaise or Miracle Whip, sugar, relish, vinegar, mustard, celery seed and salt to form a dressing.

3. Stage

In a larger bowl, combine the cooked pasta with the vegetables and chopped eggs. Add the dressing, and gently toss everything together until the macaroni is thoroughly coated. Cover the bowl and refrigerate until serving.