Name: Red Snapper for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/4 cup chopped onion -; 1 garlic clove, minced -; 2 teaspoons olive oil -; 1/2 cup chopped fresh mushrooms -; 1 medium tomato, chopped -; 1/4 cup white wine or chicken broth -; 1/4 teaspoon salt -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried oregano -; Dash pepper -; 2 red snapper fillets (8 ounces each) -; 2 teaspoons grated Parmesan cheese -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Snapper for Two

1. 1/4 cup chopped onion -

2. 1 garlic clove, minced -

3. 2 teaspoons olive oil -

4. 1/2 cup chopped fresh mushrooms -

5. 1 medium tomato, chopped -

6. 1/4 cup white wine or chicken broth -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon dried basil -

9. 1/4 teaspoon dried oregano -

10. Dash pepper -

11. 2 red snapper fillets (8 ounces each) -

12. 2 teaspoons grated Parmesan cheese -

13. 1 tablespoon minced fresh parsley -

How to cook deliciously - Red Snapper for Two

1. Stage

In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened.

2. Stage

Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.