Rice Spinach Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Rice Spinach Casserole

1. 1 cup chopped onion -
2. 1 teaspoon olive oil -
3. 1-1/2 cups uncooked long grain rice -
4. 2 cups chicken or vegetable broth -
5. 2 cups water -
6. 1 package (10 ounces) fresh spinach, torn -
7. 1/2 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Rice Spinach Casserole

1. Stage

In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted.

2. Stage

Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.