Recipe information
Ingredients for - Roasted Acorn Squash with Brown Sugar
How to cook deliciously - Roasted Acorn Squash with Brown Sugar
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
3. Stage
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
