Ingredients for - Roasted Acorn Squash with Brown Sugar

1. Acorn squash 1
2. Salted butter 2 tablespoons
3. Loosely packed brown sugar ¼ cup

How to cook deliciously - Roasted Acorn Squash with Brown Sugar

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

3 . Stage

Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.