Name: Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon
Yield: 1
Ingredients: 1 1/2 lb. pearl onions -; 2 bag baby carrots -; 16 large thyme sprigs -; 2 tbsp. extra-virgin olive oil -; 1 1/4 tsp. kosher salt -; 3/4 tsp. Freshly ground pepper -; 8 oz. mixed wild mushrooms (cremini, shiitake, and oyster) -; 2 tbsp. butter -; 1/2 c. chicken broth -; 2 tbsp. sherry vinegar -; 2 tbsp. coarsely chopped fresh tarragon leaves -

Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon

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Ingredients for - Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon

1. 1 1/2 lb. pearl onions -

2. 2 bag baby carrots -

3. 16 large thyme sprigs -

4. 2 tbsp. extra-virgin olive oil -

5. 1 1/4 tsp. kosher salt -

6. 3/4 tsp. Freshly ground pepper -

7. 8 oz. mixed wild mushrooms (cremini, shiitake, and oyster) -

8. 2 tbsp. butter -

9. 1/2 c. chicken broth -

10. 2 tbsp. sherry vinegar -

11. 2 tbsp. coarsely chopped fresh tarragon leaves -

How to cook deliciously - Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon

1. Stage

Bring a large pot of salted water to a boil; add onions. Blanch 2 minutes; drain in a colander and let cool. Trim stem and root ends, then slip onions out of their skins.

2. Stage

Preheat oven to 450 degrees. Place onions and carrots each on a separate baking sheet with sides. To each sheet, add 8 thyme sprigs, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss until vegetables are coated evenly. Roast 25 minutes, tossing vegetables several times until lightly caramelized and slightly tender; cool.

3. Stage

Quarter cremini mushrooms; remove stems from shiitake mushrooms and slice caps; slice oyster mushrooms. In a large, deep skillet over high heat, melt butter and sauté mushrooms until tender, about 4 minutes. Add roasted onions, carrots, broth, and vinegar. Cook, tossing vegetables with a large spoon, until broth and vinegar have evaporated and vegetables are heated through, 3 to 4 minutes. Add tarragon and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; toss.