Name: Roasted Cod with Tomato Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cod fillets (6 to 8 oz. each) -; 1 head of garlic, cut in half widthwise -; 3 pt. cherry tomatoes, cut in half -; 1 tsp. extra-virgin olive oil, plus more for drizzling -; Kosher salt -; Freshly ground black pepper -; 1/4 c. chopped onion -; 1/2 c. dry white wine -; 1/2 c. low-sodium chicken stock -; 1 tbsp. tomato paste -; 1/4 c. heavy cream -; 1/4 c. chopped parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cod with Tomato Cream Sauce

1. 4 cod fillets (6 to 8 oz. each) -

2. 1 head of garlic, cut in half widthwise -

3. 3 pt. cherry tomatoes, cut in half -

4. 1 tsp. extra-virgin olive oil, plus more for drizzling -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/4 c. chopped onion -

8. 1/2 c. dry white wine -

9. 1/2 c. low-sodium chicken stock -

10. 1 tbsp. tomato paste -

11. 1/4 c. heavy cream -

12. 1/4 c. chopped parsley -

How to cook deliciously - Roasted Cod with Tomato Cream Sauce

1. Stage

Preheat oven to 450° and line sheet pan with parchment paper. Add cod fillets, both garlic halves (with skin on, cut side up), and cherry tomatoes in a single layer, then drizzle with olive oil and season with salt and pepper. Bake until fish is opaque and cooked through, 15 minutes, then transfer fish to a plate and cover loosely with foil.

2. Stage

Meanwhile, in a saucepan over medium-high heat combine 1 teaspoon oil, onion, white wine, chicken stock and tomato paste, then season with salt and pepper. Bring to a boil and simmer, 5 minutes.

3. Stage

Squeeze garlic cloves from bulb (the skin should separate easily); add garlic and half of roasted tomatoes to sauce. Bring to a boil again and simmer, 5 more minutes. Turn off heat and insert immersion blender into pot; blend until smooth and stir in heavy cream.

4. Stage

Serve cod with tomato cream sauce and remaining roasted tomatoes. Garnish with parsley.