Name: Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 lb. pork tenderloin -; Kosher salt -; Black pepper -; 1 1/2 tbsp. smooth Dijon mustard, plus more for serving -; 1/2 c. panko breadcrumbs -; 2 tsp. thyme leaves -; 3 tbsp. extra-virgin olive oil, divided -; 1 lb. Brussels sprouts, halved lengthwise (or quartered, if large) -

Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts

1. 1 1/2 lb. pork tenderloin -

2. Kosher salt -

3. Black pepper -

4. 1 1/2 tbsp. smooth Dijon mustard, plus more for serving -

5. 1/2 c. panko breadcrumbs -

6. 2 tsp. thyme leaves -

7. 3 tbsp. extra-virgin olive oil, divided -

8. 1 lb. Brussels sprouts, halved lengthwise (or quartered, if large) -

How to cook deliciously - Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts

1. Stage

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.

2. Stage

Place pork tenderloin in the center of a baking sheet. Season with salt and pepper and rub with Dijon. In a small bowl, stir together breadcrumbs and thyme and season with salt and pepper. Gently press breadcrumbs into surface of pork to cover completely. Drizzle with 1 tablespoon olive oil.

3. Stage

Arrange Brussels sprouts on second baking sheet and drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper, tossing gently to coat.

4. Stage

Place both baking sheets in oven and roast until Brussels sprouts are golden brown, 20 minutes, and pork registers an internal temperature of 150 degrees F.

5. Stage

Remove from oven and let pork rest 5 minutes. Slice and serve with Brussels sprouts and Dijon.