Salad Composé
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Salad Composé

1. 1 small French bread stick -
2. 2 clove garlic -
3. 1/4 c. olive oil -
4. 6 strip thin-sliced bacon -
5. 5 oz. mesclun -
6. 6 medium plum tomatoes -
7. 4 hard-boiled eggs -
8. 1/4 c. red wine vinegar -
9. 1 tbsp. Dijon mustard -
10. c. Extra virgin olive oil -

How to cook deliciously - Salad Composé

1. Stage

Preheat broiler. Combine garlic and oil.

2. Stage

Cut bread into 1/2-inch slices. Brush both sides with combined garlic oil; toast under preheated broiler.

3. Stage

Cook bacon in large frying pan until crisp; drain on absorbent paper.

4. Stage

Meanwhile, place ingredients for red wine vinaigrette in screw-top jar; shake well.

5. Stage

Layer bread and bacon in large bowl with mesclun and tomato, top with egg; drizzle with vinaigrette.