Name: Salted Dark Chocolate Tart
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups crushed chocolate wafers (about 30 wafers) -; 1/3 cup butter, melted -; Caramel: -; 3/4 cup sugar -; 1/4 cup heavy whipping cream -; 2 tablespoons butter, cubed -; Dash salt -; Filling: -; 2 cups dark chocolate chips -; 3/4 cup heavy whipping cream -; 1 teaspoon vanilla extract -; 1/2 teaspoon large-crystal sea salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salted Dark Chocolate Tart

1. 1-1/2 cups crushed chocolate wafers (about 30 wafers) -

2. 1/3 cup butter, melted -

3. Caramel: -

4. 3/4 cup sugar -

5. 1/4 cup heavy whipping cream -

6. 2 tablespoons butter, cubed -

7. Dash salt -

8. Filling: -

9. 2 cups dark chocolate chips -

10. 3/4 cup heavy whipping cream -

11. 1 teaspoon vanilla extract -

12. 1/2 teaspoon large-crystal sea salt -

How to cook deliciously - Salted Dark Chocolate Tart

1. Stage

In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the side of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes.

2. Stage

For caramel, in a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, and salt. Pout into crust, refrigerate 20 minutes.

3. Stage

Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 2 minutes. Stir until smooth. Stir in vanilla.

4. Stage

Pour chocolate mixture over caramel. Sprinkle with sea salt. Refrigerate for at least 2 hours. Remove from the refrigerator about 30 minutes before serving.