Sauteed Cabbage
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:
More details

Ingredients for - Sauteed Cabbage

1. 1 tablespoon finely chopped onion -
2. 1 garlic clove, minced -
3. 1 tablespoon vegetable oil -
4. 5 cups chopped cabbage -
5. 1 tablespoon soy sauce -
6. 1/2 teaspoon sugar -
7. 1/8 teaspoon pepper -

How to cook deliciously - Sauteed Cabbage

1. Stage

In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

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