Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup Heinz chili sauce (see recipe note) -; 1 cup ketchup -; 1 tablespoon horseradish -; 1 dash Worcestershire Sauce -; Juice of 1/2 lemon -; 1/2 teaspoon Tabasco -; 1/2 clove garlic, finely minced -; 1 tablespoon cilantro, chopped -; 2 tablespoons Old Bay Seasoning -; 1 lemon, halved -; 1 teaspoon garlic powder -; 1 clove garlic, finely minced -; 1/2 teaspoon chili powder -; 1 teaspoon salt -; 24 extra large tail-on raw shrimp (more if you are using smaller shrimp) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Cocktail

1. 1/2 cup Heinz chili sauce (see recipe note) -

2. 1 cup ketchup -

3. 1 tablespoon horseradish -

4. 1 dash Worcestershire Sauce -

5. Juice of 1/2 lemon -

6. 1/2 teaspoon Tabasco -

7. 1/2 clove garlic, finely minced -

8. 1 tablespoon cilantro, chopped -

9. 2 tablespoons Old Bay Seasoning -

10. 1 lemon, halved -

11. 1 teaspoon garlic powder -

12. 1 clove garlic, finely minced -

13. 1/2 teaspoon chili powder -

14. 1 teaspoon salt -

15. 24 extra large tail-on raw shrimp (more if you are using smaller shrimp) -

How to cook deliciously - Shrimp Cocktail

1. Stage

Make the cocktail sauce: In a medium bowl, combine the chili sauce, ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco, minced garlic, and cilantro. Refrigerate until ready to serve.

2. Stage

Prepare an ice bath and cook the shrimp: Have a large bowl of ice water ready and set near the sink. To an 8-quart pot of water, add the Old Bay, lemon, garlic powder, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot. When the water returns to a boil, the shrimp should be done. The shrimp should be bright pink.

3. Stage

Drain and cool the shrimp: Immediately, drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tails on). Drain and serve with the cocktail sauce on the side.