Name: Slow-Cooker Roast Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 medium carrots, cut into 1-inch pieces -; 1 medium onion, cut into 1-inch pieces -; 2 garlic cloves, minced -; 2 teaspoons olive oil -; 1 teaspoon dried parsley flakes -; 1 teaspoon pepper -; 3/4 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/2 teaspoon rubbed sage -; 1/2 teaspoon chili powder -; 1 broiler/fryer chicken (4 to 5 lbs.) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Roast Chicken

1. 2 medium carrots, cut into 1-inch pieces -

2. 1 medium onion, cut into 1-inch pieces -

3. 2 garlic cloves, minced -

4. 2 teaspoons olive oil -

5. 1 teaspoon dried parsley flakes -

6. 1 teaspoon pepper -

7. 3/4 teaspoon salt -

8. 1/2 teaspoon dried oregano -

9. 1/2 teaspoon rubbed sage -

10. 1/2 teaspoon chili powder -

11. 1 broiler/fryer chicken (4 to 5 lbs.) -

How to cook deliciously - Slow-Cooker Roast Chicken

1. Stage

Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings.

2. Stage

Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks.

3. Stage

Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°.

4. Stage

Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving.