Slow Cooker Green Beans and Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Green Beans and Potatoes

1. Fresh green beans, trimmed - 1 pound
2. Small new potatoes, halved - 1 pound
3. Water to cover - 1 pound
4. Salt pork, or more to taste - 2 (1 inch) cubes

How to cook deliciously - Slow Cooker Green Beans and Potatoes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork. Dotdash Meredith Food Studios

3. Stage

Cover and cook on Low until tender, 6 to 8 hours. Dotdash Meredith Food Studios

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