Recipe information
Ingredients for - Slow-Cooked Hot Fruit Salad
6. 2 cans (15-1/4 ounces each) sliced peaches, drained -
7. 2 cans (15-1/4 ounces each) sliced pears, undrained -
8. 1 jar (23 ounces) chunky applesauce -
9. 1/2 cup dried apricots, chopped -
How to cook deliciously - Slow-Cooked Hot Fruit Salad
1. Stage
In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
