Recipe information
Ingredients for - Smoked Salmon and Herbed Egg Salad Involtini
How to cook deliciously - Smoked Salmon and Herbed Egg Salad Involtini
1. Stage
In a medium bowl, mix the eggs with the creme fraiche, chives, tarragon and mustard; season with salt and cayenne.
2. Stage
Spread the salmon slices on a work surface. Mound 1 1/2 tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders. Cover and refrigerate until chilled, at least 20 minutes. Trim the ends and cut the rolls in half. Garnish with the remaining radishes and serve.
3. Stage
Make Ahead: The rolls can be refrigerated overnight.
