Name: Smoked Salmon New Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds) -; 1 package (8 ounces) reduced-fat cream cheese, cubed -; 2 packages (3 ounces each) smoked salmon or lox -; 2 tablespoons chopped green onion -; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -; 2 teaspoons lemon juice -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; Fresh dill sprigs -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon New Potatoes

1. 36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds) -

2. 1 package (8 ounces) reduced-fat cream cheese, cubed -

3. 2 packages (3 ounces each) smoked salmon or lox -

4. 2 tablespoons chopped green onion -

5. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -

6. 2 teaspoons lemon juice -

7. 1/8 teaspoon salt -

8. 1/8 teaspoon pepper -

9. Fresh dill sprigs -

How to cook deliciously - Smoked Salmon New Potatoes

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry.

2. Stage

Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato.

3. Stage

For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.