Recipe information
Ingredients for - Creamy Hash Brown Potatoes
1. 1 package (32 ounces) frozen cubed hash brown potatoes -
How to cook deliciously - Creamy Hash Brown Potatoes
1. Stage
Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
2. Stage
Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.
