Homemade Tartar Sauce
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Homemade Tartar Sauce

1. 1 cup mayonnaise -
2. 1/2 cup chopped dill pickles -
3. 1 teaspoon capers, chopped -
4. 2 teaspoons Dijon mustard -
5. 2 teaspoons chopped shallots -
6. 2 tablespoons chopped scallions -
7. 2 teaspoons lemon juice -
8. 6 drops Tabasco sauce, or more to taste -
9. Salt and pepper to taste -

How to cook deliciously - Homemade Tartar Sauce

1. Stage

Combine ingredients: In a small bowl, combine mayonnaise, chopped dill pickles, capers, Dijon mustard, shallots, scallions, lemon juice, Tabasco sauce, salt and pepper. Mix well to combine.

2. Stage

Store: To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last 1 week or longer. Did you love the recipe? Give us some stars and leave a comment below!

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