Name: Southwestern Chopped Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 c. fresh cilantro leaves, plus more for garnish -; 1 clove garlic, minced -; Juice of 1 lime -; 1 tsp. granulated sugar -; 1/2 c. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 2 hearts romaine lettuce, chopped -; 2 ears of corn, kernels removed -; 1 (15-oz.) can black beans, drained and rinsed -; 1 1/2 c. sliced grape tomatoes -; 1 avocado, diced -; 1/2 c. red onion, diced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Chopped Salad

1. 3/4 c. fresh cilantro leaves, plus more for garnish -

2. 1 clove garlic, minced -

3. Juice of 1 lime -

4. 1 tsp. granulated sugar -

5. 1/2 c. extra-virgin olive oil -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 hearts romaine lettuce, chopped -

9. 2 ears of corn, kernels removed -

10. 1 (15-oz.) can black beans, drained and rinsed -

11. 1 1/2 c. sliced grape tomatoes -

12. 1 avocado, diced -

13. 1/2 c. red onion, diced -

How to cook deliciously - Southwestern Chopped Salad

1. Stage

Make vinaigrette: In a food processor, combine cilantro, garlic, lime juice, and sugar and pulse until combined. With the motor running, add olive oil in a slow, steady stream until mixture is smooth, then season with salt and pepper.

2. Stage

Place lettuce in a large bowl and toss with half the cilantro vinaigrette.

3. Stage

In a separate bowl, combine corn, black beans, tomatoes, avocado, and red onion. Toss with remaining vinaigrette and pour mixture on top of lettuce. Serve immediately.